Traditional Basmati Rice
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- Courier
- In detail
- Country of manufactureIndia
- Rice varietyBasmati rice
Definition
Traditional Basmati, the first variety of rice in the family, has become known as the "The Prince of Rice" A wonder grain, traditional basmati is the reason behind the evolution of two other superior values - Pusa Basmati and Pusa 1121 Basmati
Traditional Basmati has the best aroma in the family, whether it is the dry grain or cooked, the aroma of basmati is unmatched. It is remarkable long variety of rice when cooked. Basmati is longer, lighter and fluffier than standard white rice, and does not stick together. The long, pure, slender grains have a delicious taste and delicate texture.
There is only one basmati harvest in a year and the plant requires specific weather conditions to mature and flourish. From June to November the farmers cultivate their basmati crops through its 155 days crop cycle. The work starts with the preparation, nursery planting, the transplanting of sapling into the fields which is followed by weeding and finally harvesting and threshing- all done by hand. The unique geographical and climatic conditions require bringing out the true flavor and nature of basmati make basmati a special grain - unique and incomparable to any other varieties of rice.
Method of Identification
Color White
Texture Smooth texture
Flavor & Taste Wonderful flavor and rich taste
Appearance Characteristic
Average Length (Un-cooked) 7.3mm
Average Breadth (Un-cooked) 1.9mm
Average L/B ratio (Un-cooked) 3.8mm
Average Length (Cooked) 8.9mm
Average Breadth (Cooked) 2.2mm
Physical Characteristics
Grade Superior
Purity Level 90%
Grain 7mm
Broken <1%
Moister 14%
Foreign Matter Nil
Packaging
Non-Woven Fabric Bags, PP Bags or Jute Bags as desired in the following sizes:
Non-Woven Fabric Bags: 5Kgs, 10Kgs, 20Kgs, 25Kgs
PP Bags: 25Kgs, 50Kgs
Jute Bags: 10Kgs, 20Kgs, 40Kgs
Storage
Keep in cool and dry place, store in ambient temperature
Protect from moisture and direct sun light
Consume once the bag is opened or keep frozen