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Description
A combination of coriander, chilli, dry mango, pepper, cumin seeds, dalcheeni, cardamoms, fennel, curry leaves & salt. fry sliced onions add ashok pavbhaji masala, roast it & get a flavoury taste. Then mix boiled vegetables for final roasting. Now delicious pavbhaji is ready. packing 50 gm & 100 gm box packing
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Pav Bhaji Masala
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