Dalmoth Masala

A combination of cumin seeds, dry mango, pepper, coriander, chilli, salt, dry ginger, fenugreek, pomegranate, black salt etc.
it is specially developed for Dalmoth and dried peas. Only this powder will give you a nice spicy taste full of fragrance. Can be used in fried gram cashew kernels and dalmoth. Highly tastefull for stuffed vegetables such as brinjal. Lady finger, tinda and karela.