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Description
A perfect sprinkle-on for curd and curd dishes that will linger on your taste buds. This masala is a blend of various fragrant spices, which are roasted and then ground for use in various kind of Raita and Dahi Vada. A great starter or a cold appetizer, Dahi Vada, is a popular North Indian street food fare. Basically, dahi vadas are lentil (black gram/urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and liberally doused with a tangy-sweet.
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Dahi Vada Masala