Artemisia Leaf
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Technical characteristics
- Active ingredientsArtemisia
Description
The aromatic leaves of many species of Artemisia are medicinal, and some are used for flavouring. Most species have an extremely bitter taste. A. dracunculus (tarragon) is widely used as an herb, particularly important in French cuisine. Artemisia absinthium (absinth wormwood) was used to repel fleas and moths, and in brewing (wormwood beer, wormwood wine). The aperitif vermouth (derived from the German word Wermut, "wormwood") is a wine flavored with aromatic herbs, but originally with wormwood. The highly potent spirits absinthe and Malört also contain wormwood, and the Polish vodka Zoladkowa Gorzka is flavoured with it. Wormwood has been used medicinally as a tonic, stomachic, febrifuge and anthelmintic.
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Artemisia Leaf
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