Aromatics Chemical Anethole
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Description
| source | an entirely natural isolates, recovered from indian basil grown in india. |
| colour / appearance | white-crystals & liquid, transparent and clear very sweet like anise odour and sweet taste. |
| molecular wt. | 148. 25°c |
| boiling point | 234°c - 237°c |
| sp. gr. | 0. 980-0. 987 |
| refractive index | 1. 555°c to 1. 560°c |
| purity | 99. 70% & above |
| cis | 0. 1% to 0. 15% |
| application | very extensively used in flavour composition chewing gum, scented betelnuts, wines, syrups etc. |
| packing | air tight packed in hot dipped galvanized iron drum nett. Wt. 200 kgs. , 25 kgs. we also provide un approve drum on demand |
| Product Code: | Tranisomers |
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Aromatics Chemical Anethole
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