Curry

Curry blends are generally used in making a sauce for a meat and or vegetarian dish. The flavours in the curry are enhanced through the cooking process. Sometimes curry is used as a garnish sprinkled over the top of a dish. You can use curry in making stews, soups, saut?ed mushrooms, couscous, rice, bulghar, beef, lamb, fish, shrimp, lobster, chicken, meat balls, eggs, pork, veal, duck, salad dressings, bean dishes, breads, sauces, and marinades.