Agitated Nutsche Filter

Agitated Nutsche Filter is a closed vessel designed to separate solid and liquid by filtration under pressure or vacuum or in combination of both. The resulting wet cake can be re-slurried and washed thoroughly with water or solvent. The discharge of wet cake is automatic. Drying of wet cake is also possible when drying features are incorporated. The closed system ensures odourless contamination free and non-polluting working conditions maintaining product purity and hygiene. Agitated Nutsche Filters are extensively used in CHEMICAL, HERBAL, PHARMA, AGRO CHEMICAL & FOOD Industries.